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Dinner for 6

Slow Cooker Beef Pho

Beef bones slowly flavor broth with spices, then noodles, steak, sprouts, herbs, lime, and chilies finish each bowl.

Typical price

$27.62for 4 servings

$6.90 per serving$27.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

VietnameseDairy-freeHigh-proteinFamilyDinnersSlow cooker

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast or stew beef$6.99/lb typical3 lb$20.97Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Fresh ginger$0.40/oz typical2 oz$0.80Typical price
Fennel, artichokes, celery root$2.49 each typicala little$0.04Typical price
Ramen and Asian noodles$0.18/oz typical8 oz$1.44Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical0.75 lb$6.74Typical price
Green onions$1.19 each typical0.5$0.68Typical price
Fresh peas and snap peas$3.49/lb typical0.4 lb$1.31Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Poblano and other fresh chiles$0.60 each typical2$1.20Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical1$1.99Typical price
Total for the servings shown$41.43

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarAsian sauces and pastes

Not included in the cost.

Ingredients

  • 3 lb beef bones
  • 1 onion
  • 2 inch fresh ginger
  • 2 star anise
  • 1 cinnamon stick
  • 1 cardamom pod (optional)
  • 1 1/2 tsp whole coriander seeds
  • 1 1/2 tsp fennel
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp fish sauce
  • 3 quarts water
  • 8 oz rice noodles
  • 3/4 lb beef steak
  • 4 scallions
  • 1 1/2 cup bean sprouts
  • 1 lime
  • 2 red chilies
  • 1 handful fresh mint

Steps

  1. Char the halved onion and ginger in a dry skillet over medium-high heat for 5 minutes.
  2. Place the bones, onion, ginger, star anise, cinnamon, cardamom, coriander, fennel, salt, sugar, fish sauce, and water in a slow cooker.
  3. Cook covered on low for 8 hours, then strain the broth into a large pot.
  4. Soak or boil the rice noodles according to their package directions, then drain them.
  5. Bring the broth to a simmer, add the thinly sliced steak, and cook for 3 minutes until it reaches 145 F.
  6. Divide the noodles among bowls, pour in the broth and steak, and top with scallions, bean sprouts, lime, chilies, and mint.

Swaps

  • Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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