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Dinner for 7

Slow Cooker Chipotle Sweet Potato Soup

$5.84for 4260 minServes 7

Sweet potatoes, apples, onion, and garlic simmer with spiced chicken stock before being blended into a smooth soup.

Slow Cooker Chipotle Sweet Potato Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 3 lb$1.29/lb typical3 lb$3.87Typical price
Apples, 1.15 lb$1.79/lb typical1.15 lb$2.01Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Broth, 32 oz$0.07/oz typical32 oz$2.24Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.35Typical price
Sour cream, 1 oz$0.14/oz typical1 oz$0.14Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$10.22

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 260 minstart to table
  • Involveddifficulty
  • 7servings as written
  • $typical cost tier

MexicanBudgetFamilyAppetizersLunchesDinnersSnacksSlow cookerCold-weather comfortFallWinter

Typical price

$1.46 per serving$5.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb sweet potatoes/garnet yams
  • 3 granny smith apples
  • 1 onion
  • 5 cloves garlic
  • 1 containers (32 oz) kitchen basics original chicken stock
  • 2 tsp mccormick ground cumin
  • 1 1/2 tsp salt
  • 1 tsp mccormick® chili powder
  • 3 tbsp lime juice
  • pumpkin seeds
  • sour cream
  • cilantro

Steps

  1. Peel and cube the sweet potatoes, core and chop the apples, and chop the onion and garlic.
  2. Place the vegetables in a 6-quart slow cooker with the chicken stock, cumin, salt, chili powder, and chipotle chile.
  3. Cover and cook on high for 4 hours, until the sweet potatoes are very tender.
  4. Blend the soup with an immersion blender until smooth, then stir in the lime juice.
  5. Ladle the soup into bowls and top with pumpkin seeds, sour cream, and cilantro.

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