Side dishe for 10
Slow Cooker Creamed Corn
$3.93for 4185 minServes 10
Frozen corn cooks slowly with cream cheese, half and half, butter, sugar, salt, and pepper until thick and creamy.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Frozen vegetables$0.10/oz typical | 48 oz | $4.80Typical price |
 | Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Cream cheese$0.30/oz typical | 10 oz | $3.00Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $9.84 | ||
Pantry staples you likely have
Sugar and brown sugarSalt and pepper
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 185 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesSlow cooker
Typical price
$0.98 per serving$3.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 48 oz frozen corn
- 1/2 cup half and half
- 10 oz cream cheese
- 4 tbsp butter
- 2 tbsp granulated sugar
- kosher salt and freshly ground pepper
- chives for garnish if desired (optional)
Steps
- Add the corn, half and half, cream cheese, butter, sugar, salt, and pepper to a slow cooker.
- Cook on high for 3 hours, stirring once halfway through.
- Stir for 5 minutes, until the cream cheese melts and coats the corn.
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