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Side dishe for 8

Smashed Red Potatoes with butter

Baby red potatoes boil, flatten, season, and bake until their edges turn crisp and golden.

Typical price

$1.46for 4 servings

$0.37 per serving$1.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical2 lb$1.98Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$2.93

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 2 lb baby red potatoes
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp italian seasoning
  • fresh parsley (optional)

Steps

  1. Heat the oven to 425 F and line a baking sheet with the olive oil.
  2. Boil the potatoes in salted water for 15 to 18 minutes, until tender.
  3. Drain the potatoes, place them on the baking sheet, and gently flatten each one.
  4. Melt the butter and stir it with the salt, pepper, garlic powder, onion powder, and Italian seasoning.
  5. Brush the seasoned butter over the potatoes and bake for 20 to 25 minutes, until crisp at the edges.
  6. Sprinkle the hot potatoes with parsley.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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