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Side dishe for 4

Smoky Chipotle Guacamole

$6.08for 420 minServes 4

Mashed avocados mix with chipotle peppers, red onion, cilantro, cumin, lime, and salt for a smoky dip.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions$1.49/lb typical0.3 lb$0.46Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Canned chiles and chipotles in adobo$0.35/oz typical2 oz$0.70Typical price
Avocados$1.29 each typical3$3.87Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$6.08

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes

Typical price

$1.52 per serving$6.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 large red onion
  • 1/2 cup chopped cilantro leaves and tender stems
  • 2 chipotle peppers in adobo
  • 3 ripe avocados
  • 2 limes (optional)
  • 1 tsp kosher salt (optional)
  • 1/2 tsp ground cumin

Steps

  1. Finely chop the red onion, cilantro, and chipotle peppers.
  2. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
  3. Mash the avocados with a fork until mostly smooth.
  4. Stir in the onion, cilantro, chipotle peppers, cumin, lime juice, and salt.
  5. Let the guacamole rest for 10 minutes before stirring once more.

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