Side dishe for 6

Smoky New Potatoes

Name: Smoky New Potatoes
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/5 kg new potatoes halved; 6 spring onions trimmed; 2 tbsp olive oil; 50 g unsalted butter; wood chips (optional)

$3.10for 440 minServes 6

New potatoes cook until tender, then grill with spring onions and butter for a smoky side dish.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.65 lb$0.99/lb typical	2.65 lb	$2.62Typical price
	Green onions, 0.75$1.19 each typical	0.75	$1.02Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.71Typical price
	Tortilla chips, 0.5 oz$0.22/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$4.65

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Grill

Typical price

$0.77 per serving$3.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/5 kg new potatoes halved
6 spring onions trimmed
2 tbsp olive oil
50 g unsalted butter
wood chips (optional)

Steps

Boil the halved potatoes in a large pot of salted water for 10 minutes, then drain them.
Heat a grill to medium-high, about 400 F, and add wood chips if using.
Brush the potatoes and spring onions with olive oil, then grill the potatoes cut-side down for 12 minutes.
Turn the potatoes, add the spring onions, and grill for 6 minutes, until the potatoes are tender and the onions are charred.
Melt the butter in a small pan, toss it with the potatoes and onions, and cook for 2 minutes.