Side dishe for 4

Snow Pea Radish Slaw

Name: Snow Pea Radish Slaw
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz snow peas; 1 red onion; 1 bunch radish; 4 tsp rice vinegar; 1/2 tsp dijon mustard; 1/2 tsp sugar; 2 tbsp vegetable oil; 1/2 tsp sesame oil; 1/2 tsp salt

$3.71for 422 minServes 4

Crunchy snow peas, radishes, and onion toss with a tangy mustard sesame dressing and chill before serving.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh peas and snap peas, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Radishes, a little$1.99/lb typical	a little	$0.19Typical price
Total for the servings shown		$3.71

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarMustard, mayo, ketchupSugar and brown sugarOlive and cooking oilAsian sauces and pastes

Not included in the cost.

22 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes No-cook Spring Summer

Typical price

$0.93 per serving$3.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz snow peas
1 red onion
1 bunch radish
4 tsp rice vinegar
1/2 tsp dijon mustard
1/2 tsp sugar
2 tbsp vegetable oil
1/2 tsp sesame oil
1/2 tsp salt

Steps

Thinly slice the snow peas, red onion, and radishes.
Whisk the rice vinegar, mustard, sugar, vegetable oil, sesame oil, and salt in a small bowl.
Toss the sliced vegetables with the dressing.
Chill the slaw for 8 minutes before serving.