Side dishe for 2
Sous Vide Steak
This recipe cannot be completed because the ingredient list includes seasonings and oil but no steak or other meat.
Typical price
$3.03for 4 servings
$0.76 per serving$3.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 70 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
FrenchDairy-freeGluten-freeLow-carbBudgetSide dishesSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.64Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Total for the servings shown | $1.51 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- salt and pepper to taste (optional)
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 whole garlic cloves (optional)
- 1 tbsp canola or vegetable oil
Steps
- Check the ingredient list for a steak before starting.
- Do not begin sous vide cooking without the missing steak.
- Keep the rosemary, thyme, garlic, and oil aside until the steak is available.
- Cook the steak to at least 145 F, then sear it in the oil until browned.
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