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Side dishe for 2

Soybean Sprout Japchae

Soybean sprouts, sweet potato noodles, and vegetables toss with a savory soy sesame sauce in this Korean side dish.

Typical price

$8.56for 4 servings

$2.14 per serving$8.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

KoreanVegetarianVeganDairy-freeBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh peas and snap peas$3.49/lb typical0.5 lb$1.75Typical price
Green onions$1.19 each typical0.25$0.42Typical price
Bell peppers$2.49/lb typicala little$0.23Typical price
Garlic$0.75 each typicala little$0.03Typical price
Nuts and seeds$0.70/oz typicala little$0.03Typical price
Total for the servings shown$4.28

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilSoy sauceSugar and brown sugarAsian sauces and pastes

Not included in the cost.

Ingredients

  • 8 oz soybean sprouts
  • 4 oz korean sweet potato starch noodles
  • 1 tsp cooking oil
  • 2 1/2 scallions
  • 1/4 red bell pepper
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp minced garlic
  • 1 tbsp sesame oil
  • 1/2 tsp sesame seeds
  • 1 pinch pepper

Steps

  1. Boil the soybean sprouts in a medium pot of water for 5 minutes, then drain them well.
  2. Cook the sweet potato noodles in boiling water according to the package timing, then drain and cut them into shorter pieces.
  3. Slice the scallions and red bell pepper while the sprouts and noodles drain.
  4. Heat the cooking oil in a large skillet over medium heat and cook the scallions and pepper for 3 minutes.
  5. Add the noodles, sprouts, soy sauce, sugar, garlic, and pepper, then toss for 4 minutes.
  6. Stir in the sesame oil and sesame seeds, then cook for 1 minute.

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Collections with this recipe

Vegan 30-minute side dishes 365Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Vegetarian Korean side dishes 37