Dinner for 8

Spaghetti Pie

Name: Spaghetti Pie
Total time: 65 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lb uncooked spaghetti; 1 tbsp olive oil; 1 yellow onion; 2 cloves garlic (optional); 3 stalks celery; 3 carrots; 1 handful spinach; 1/2 tsp dried basil; 1/2 tsp dried oregano; tiny tiny sprinkle of nutmeg; 1/2 tsp salt; 15 oz part skim ricotta cheese; 1 cup shredded cheese; parsley and parmesan for topping (optional)

Spaghetti combines with vegetables, ricotta, eggs, and tomato sauce before baking into a sliced pie.

Typical price

$4.11for 4 servings

$1.03 per serving$4.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: pinchofyum.com

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Italian Vegetarian Kid-friendly Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	16 oz	$1.60Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Celery$2.29 each typical	0.25	$0.64Typical price
Carrots$1.09/lb typical	0.45 lb	$0.51Typical price
Spinach$0.35/oz typical	1 oz	$0.35Typical price
Chocolate chips and baking chocolate$0.45/oz typical	1 oz	$0.45Typical price
Cottage cheese or ricotta$0.17/oz typical	15 oz	$2.55Typical price
Cheddar and shredded cheese$0.30/oz typical	4 oz	$1.20Typical price
Parmesan$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$8.23

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 lb uncooked spaghetti
1 tbsp olive oil
1 yellow onion
2 cloves garlic (optional)
3 stalks celery
3 carrots
1 handful spinach
1/2 tsp dried basil
1/2 tsp dried oregano
tiny tiny sprinkle of nutmeg
1/2 tsp salt
15 oz part skim ricotta cheese
1 cup shredded cheese
parsley and parmesan for topping (optional)

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with olive oil.
Boil the spaghetti in salted water until just tender, then drain it.
Cook the onion, garlic, celery, and carrots in olive oil over medium heat for 8 minutes.
Stir in the spinach, basil, oregano, nutmeg, salt, and pepper until the spinach wilts.
Mix the ricotta, eggs, tomato sauce, cooked vegetables, and spaghetti in a large bowl.
Spread the mixture in the baking dish, top with shredded cheese, and bake for 30 minutes, until the eggs are firm.
Rest the pie for 5 minutes before cutting.