Side dishe for 4
Spaghetti Squash Lasagna
Roasted spaghetti squash layers with marinara, ricotta, Parmesan, and mozzarella before baking into a soft casserole.
Typical price
$6.39for 4 servings
$1.60 per serving$6.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 90 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetSide dishesCold-weather comfortFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta sauce$0.10/oz typical | 17 oz | $1.70Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.95 lb | $1.21Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.32Typical price |
| Mozzarella$0.30/oz typical | 6 oz | $1.80Typical price |
| Total for the servings shown | $6.39 | |
Ingredients
- 2 cups marinara sauce
- 3 cups cooked roasted spaghetti squash
- 1 cup part skim ricotta
- 8 tsp parmesan cheese
- 6 oz part skim shredded mozzarella
Steps
- Heat the oven to 350 F and lightly oil an 8-inch square baking dish.
- Layer half the marinara, squash, ricotta, Parmesan, and mozzarella in the dish, then repeat the layers.
- Bake uncovered for 60 minutes, until the sauce bubbles and the cheese melts.
- Rest the casserole for 15 minutes before cutting.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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