Dessert for 6
Spiced Candied Cashews
Cashews simmer in spiced sugar syrup, then cook until coated and crisp for a sweet, warmly seasoned side.
$4.53for 4 servings
$1.13 per serving$4.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Total for the servings shown | $6.80 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 cups raw unsalted cashews
- 1 cup sugar
- 1 1/2 cups water
- 1 tsp kosher salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
Steps
- Combine sugar, water, salt, cinnamon, ginger, and cardamom in a 3-quart saucepan.
- Boil the mixture over medium-high heat for 5 minutes, stirring until the sugar dissolves.
- Stir in the cashews and cook for 8 minutes, stirring often, until the syrup coats them.
- Spread the cashews on an oiled 10-by-15-inch baking sheet and cool for 7 minutes.
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