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Dinner for 4

Spicy Meatball Skillet

$9.63for 415 minServes 4

Hot sausage meatballs simmer with linguine, broth, and marinara in one skillet before being finished with melted cheeses.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian or breakfast sausage$4.49/lb typical1 lb$4.49Typical price
Pasta$0.10/oz typical12 oz$1.20Typical price
Broth or stock$0.07/oz typical17 oz$1.16Typical price
Pasta sauce$0.10/oz typical11 oz$1.06Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Parmesan$0.55/oz typical0.25 oz$0.14Typical price
Mozzarella$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$9.63

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

ItalianHigh-proteinBudgetFamilyAppetizersDinnersSnacks

Typical price

$2.41 per serving$9.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb hot italian sausage
  • 2 tbsp olive oil (optional)
  • 12 oz linguine
  • 2 cups low sodium chicken broth
  • 1 1/4 cups marinara sauce
  • fresh basil (optional)
  • freshly grated parmesan cheese (optional)
  • 1/2 lb mozzarella cheese (optional)

Steps

  1. Form the sausage into small meatballs using your hands.
  2. Heat oil in a large deep skillet over medium heat and brown the meatballs for 4 minutes, turning often.
  3. Add chicken broth, marinara sauce, and enough water to cover the linguine, then bring the liquid to a boil.
  4. Break the linguine in half, add it to the skillet, and simmer uncovered for 7 to 9 minutes until tender and the meatballs reach 160 F.
  5. Stir in mozzarella until melted, then top with basil and Parmesan.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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