What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Mushrooms, 18 oz$0.40/oz typical | 18 oz | $7.28Typical price | |
| Italian, 0.35 lb$4.49/lb typical | 0.35 lb | $1.50Typical price | |
| Artichoke hearts, 3 oz$0.18/oz typical | 3 oz | $0.54Typical price | |
| Onions, 0.1 lb$1.29/lb typical | 0.1 lb | $0.13Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price | |
| Mozzarella, 1.25 oz$0.30/oz typical | 1.25 oz | $0.40Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Juice, 0.25 oz$0.04/oz typical | 0.25 oz | $0.01Typical price | |
| Bread crumbs, 2 oz$0.14/oz typical | 2 oz | $0.28Typical price | |
| Total for the servings shown | $14.88 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Asian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
Typical price
$0.62 per serving$2.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 26 white button mushrooms
- 1/3 lb hot italian sausage
- 1/2 cup packed sun-dried tomatoes
- 1/4 yellow onion
- 1 tsp worcestershire sauce
- 1/2 tsp dried parsley
- 1/4 tsp each dried oregano
- 5 cloves garlic
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/3 cup grated parmesan cheese
- 1/3 cup grated mozzarella cheese
- 2 tbsp chopped fresh basil
- 4 tbsp melted butter
- 2 tsp lemon juice
- 1/2 cup italian style panko breadcrumbs
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
- Remove the mushroom stems, chop the stems and onion, and cook them with the sausage until the sausage reaches 160 F.
- Stir in the chopped sun-dried tomatoes, Worcestershire sauce, parsley, oregano, and minced garlic.
- Mix in the cream cheese, sour cream, Parmesan, mozzarella, and basil until combined.
- Fill the mushroom caps and arrange them in the baking dish.
- Mix the melted butter, lemon juice, and breadcrumbs, then sprinkle the mixture over the caps.
- Bake for 22 to 25 minutes, until the mushrooms are tender and the topping is browned.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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