Appetizer for 6
Spinach Artichoke Potato Skins
$5.17for 495 minServes 6
Bake russet potatoes, fill their crisp shells with spinach, artichokes, bacon, and cheese, then bake until bubbling.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 1.55 lb | $1.52Typical price |
| Spinach$0.35/oz typical | 5 oz | $1.75Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 0.5 oz | $0.10Typical price |
 | Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Bacon$6.49 each typical | a little | $0.81Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $7.75 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 95 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeBudgetAppetizersSnacksSpring
$1.29 per serving$5.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 1/2 small russet potatoes
- 1/2 tsp olive oil
- kosher salt (optional)
- 5 oz spinach
- 1/4 cup finely diced onion
- 1 tsp olive oil
- 1 clove garlic
- 1/4 tsp salt
- 1/4 tsp garlic powder
- black pepper (optional)
- 1 1/2 tbsp chopped artichoke hearts
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 1/2 slices bacon
- chopped fresh parsley
- chopped green onion
- greek yogurt or sour cream
Steps
- Heat the oven to 400 F and rub the potatoes with oil and salt.
- Bake the potatoes on a baking sheet for 55 minutes, until tender when pierced.
- Cook the bacon in a skillet over medium heat for 8 minutes, then drain and chop it.
- Cook the onion and garlic in the skillet for 3 minutes, add the spinach, and cook for 2 minutes until wilted.
- Halve the potatoes, scoop out most of the centers, and place the shells on the baking sheet.
- Mix the spinach, artichokes, bacon, mozzarella, parmesan, salt, garlic powder, and pepper, then fill the shells.
- Bake at 400 F for 12 minutes until the cheese melts, then top with parsley, green onion, and yogurt or sour cream.
Main ingredient on sale this week? See what to make with bacon on sale.
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