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Breakfast for 8

Spoon Bread with milk

This soft cornmeal casserole simmers with milk before eggs and baking powder help it set in the oven.

Typical price

$1.55for 4 servings

$0.39 per serving$1.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SouthernVegetarianBudgetBreakfastsLunches

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical34 oz$1.36Typical price
Cornmeal, grits, polenta$0.08/oz typical5 oz$0.40Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Eggs$0.30 each typical3$0.90Typical price
Total for the servings shown$3.11

Pantry staples you likely have

Sugar and brown sugarBaking powder and soda

Not included in the cost.

Ingredients

  • 4 cups 2% milk
  • 1 cup cornmeal
  • 3 tsp sugar
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 2 tbsp butter
  • 3 large eggs

Steps

  1. Heat the oven to 350°F and butter a 2-quart baking dish.
  2. Heat the milk in a large saucepan until steaming but not boiling.
  3. Whisk in the cornmeal, sugar, and salt, then cook for 5 minutes until thickened.
  4. Cool the mixture for 10 minutes, then whisk in the baking powder and eggs.
  5. Pour the batter into the dish and bake for 30–35 minutes until puffed and the eggs are firm.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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