Breakfast for 4
Stacked Breakfast Enchiladas
Corn tortillas layer with red chile sauce, cotija, and green onions, then bake and top with firm-cooked eggs.
Typical price
$10.69for 4 servings
$2.67 per serving$10.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
MexicanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Enchilada or taco sauce$0.16/oz typical | 17 oz | $2.72Typical price |
| Tortillas$0.30 each typical | 14.25 | $4.30Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $10.69 | |
Ingredients
- 2 cups red chile sauce or enchilada sauce
- 1/2 cup canola oil for frying tortillas (optional)
- 14 white corn tortillas
- 1 cup cotija cheese
- 4 green onions
- cilantro leaves for garnish (optional)
- 4 eggs
Steps
- Heat the oven to 375 F and spread 1/2 cup of chile sauce in a 9-by-13-inch baking dish.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Stack the tortillas in four portions, adding sauce, cotija, and sliced green onions between the layers.
- Cover the stacks with the remaining sauce and bake for 15 minutes.
- Cook the eggs in a lightly oiled skillet over medium heat until the whites and yolks are firm.
- Top each stack with a cooked egg and the remaining cotija.
Swaps
- Tortillas for Pita or naanabout $0.25/each more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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