Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Lunche for 6

Steak Fattoush Salad

$21.46for 470 minServes 6

Seasoned steak, crisp baked flatbread, fresh vegetables, feta, and chipotle dressing make a hearty chopped salad.

Steak Fattoush Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, 2 lb$8.99/lb typical2 lb$17.98Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Pizza dough, 0.75$3.49 each typical0.75$2.18Typical price
Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical2 oz$0.70Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Radishes, 0.4 lb$1.99/lb typical0.4 lb$0.75Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$32.18

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

Middle EasternHigh-proteinLunchesSide dishesSummer grillingSummer

Typical price

$5.36 per serving$21.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb flank steak
  • 1 tbsp olive oil
  • 4 cloves garlic
  • 2 tsp kosher salt
  • 1 tsp ground cumin
  • 1 tsp chile powder
  • 1/2 tsp ground black pepper
  • 1 packages (10 oz) flatout artisan thin flatbread pizza crust
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 2 chipotles en adobo
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh lemon juice
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 head romaine lettuce
  • 1 cup cherry tomatoes
  • 1 english cucumber
  • 4 radishes
  • 1/2 red onion
  • 1 avocado
  • 1 cup crumbled feta cheese

Steps

  1. Rub the flank steak with olive oil, minced garlic, salt, cumin, chile powder, and pepper.
  2. Heat a large skillet over medium-high heat and cook the steak for 5 to 7 minutes per side, until it reaches 145 F.
  3. Rest the steak for 10 minutes while heating the oven to 400 F.
  4. Brush the flatbread with olive oil, sprinkle it with salt, and bake it on a baking sheet for 8 to 10 minutes, until crisp.
  5. Whisk the chipotles, olive oil, vinegar, lemon juice, salt, and pepper in a small bowl.
  6. Chop the romaine, tomatoes, cucumber, radishes, red onion, avocado, and steak, then toss them with the dressing, feta, and broken flatbread.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein lunches 502Middle Eastern lunches 67