Side dishe for 4

Steak Stir Fry

Name: Steak Stir Fry
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 heaping tbs fresh thyme leaves; 1 tsp each: smoked paprika & onion powder; 1/2 tsp cayenne pepper (optional); to taste kosher salt and ground black pepper (optional); 2 1/2 tbsp good-quality olive oil (optional); 4 tbsp butter; 3 1/2 cloves garlic; 1 zucchini; 1 large red bell pepper; 1 whole lemon; optional for garnish: garnishes and serving: fresh basil and lemon wedges

Zucchini and bell pepper cook quickly in garlic butter with thyme, paprika, cayenne, and lemon.

Typical price

$5.07for 4 servings

$1.27 per serving$5.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Gluten-free Low-carb High-protein Budget Side dishes Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.60Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Garlic$0.75 each typical	0.25	$0.26Typical price
Zucchini and summer squash$1.79/lb typical	0.5 lb	$0.90Typical price
Bell peppers$2.49/lb typical	0.45 lb	$1.17Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$5.07

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

1 heaping tbs fresh thyme leaves
1 tsp each: smoked paprika & onion powder
1/2 tsp cayenne pepper (optional)
to taste kosher salt and ground black pepper (optional)
2 1/2 tbsp good-quality olive oil (optional)
4 tbsp butter
3 1/2 cloves garlic
1 zucchini
1 large red bell pepper
1 whole lemon
optional for garnish: garnishes and serving: fresh basil and lemon wedges

Steps

Slice the zucchini and red bell pepper, mince the garlic, and zest and juice the lemon.
Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Add the zucchini and pepper, then stir-fry for 6 to 8 minutes until tender-crisp.
Stir in the garlic, thyme, paprika, onion powder, cayenne, salt, and pepper, and cook for 1 minute.
Add the remaining butter and lemon juice, toss for 1 minute, and remove from the heat.