Side dishe for 4
Stir-Fried Garlic Scapes
Garlic scapes and walnuts cook in a sweet soy glaze until tender, glossy, and lightly toasted.
$4.00for 4 servings
$1.00 per serving$4.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 17 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 3.25 | $2.50Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.82Typical price |
| Total for the servings shown | $4.00 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceAsian sauces and pastesSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 10 oz garlic scapes
- 1/2 cup shelled walnuts (optional)
- 1 tbsp cooking oil
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tbsp water
- 1 tsp sugar
- 1 tbsp oligodang or corn syrup
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
Steps
- Heat the cooking oil in a large skillet over medium heat and toast the walnuts for 3 minutes, if using.
- Add the garlic scapes and stir-fry for 5 minutes until bright green and tender-crisp.
- Stir the soy sauce, rice wine, water, sugar, and oligodang or corn syrup together in a bowl.
- Pour the sauce into the skillet and cook for 5 minutes, stirring until glossy and reduced.
- Turn off the heat, stir in the sesame oil, and sprinkle with sesame seeds.
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