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Dinner for 4

Stovetop Macaroni and Cheese

$6.18for 420 minServes 4

Elbow pasta cooks in one pot before being folded with cream, cheddar, and Parmesan for a smooth sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Cheddar and shredded cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Parmesan, 1.5 oz$0.55/oz typical1.5 oz$0.83Typical price
Total for the servings shown$6.18

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepperHot sauce

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings (the source says 6, which counts pieces)
  • $typical cost tier

AmericanVegetarianBudgetFamilyLunchesDinnersOne-potBack to school

Typical price

$1.55 per serving$6.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 tsp sea salt
  • 1 lb elbow macaroni or cavatappi
  • 1 cup heavy cream
  • 6 oz cheddar cheese
  • 1 1/2 oz parmesan cheese
  • freshly cracked black pepper (optional)
  • sriracha (optional)

Steps

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the macaroni and cook for 8 to 10 minutes until tender.
  3. Drain the pasta and return it to the warm pot.
  4. Stir in the heavy cream over low heat for 2 minutes.
  5. Add the cheddar and Parmesan in small handfuls, stirring until melted and smooth.
  6. Season with black pepper and serve while hot.

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