Dessert for 8
Strawberry Rhubarb Paletas
$6.34for 4265 minServes 8
Rhubarb cooks with tangerine juice and sugar, then blends with strawberries before freezing into bright fruit pops.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries$0.40/oz typical | 30 oz | $12.00Typical price |
| Oranges$1.49/lb typical | 0.3 lb | $0.42Typical price |
| Total for the servings shown | $12.68 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 265 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer
Typical price
$1.59 per serving$6.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 cups chopped rhubarb
- 3/4 cup tangerine juice
- 3/4 cup granulated sugar
- 1 cup sliced strawberries
Steps
- Simmer rhubarb, tangerine juice, and sugar in a saucepan over medium heat for 10 minutes, until tender.
- Cool the rhubarb mixture for 10 minutes, then stir in the sliced strawberries.
- Blend or mash the fruit mixture until mostly smooth.
- Pour the mixture into pop molds and freeze for 25 minutes.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Vegan Mexican desserts 20