Appetizer for 4

Stuffing Flavored Cheeseball

Name: Stuffing Flavored Cheeseball
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup blanched almond flour; 1/2 tsp salt; 2 tsp nutritional yeast; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/8 tsp celery seeds; 1/4 tsp dried ground sage; 1/4 tsp dried thyme; 1/8 tsp dried rosemary; 1 pinch ground black pepper; 2 tsp lime juice; 1 tsp yellow miso or use chickpea miso for soyfree; 2 tbsp non-dairy yogurt or thick non-dairy cream; 1/4 tsp coarse sea salt; 1/8 tsp black pepper; 1/4 tsp sage; 1/4 tsp thyme; 1 tbsp breadcrumbs (optional); 2 1/2 tsp olive oil (optional)

Almond flour, herbs, miso, lime, and non-dairy yogurt form a chilled cheeseball with savory stuffing flavors.

$0.05per serving $

28 minstart to table

4servings

American Vegetarian Kid-friendly Budget Appetizers Snacks Thanksgiving on a budget Fall

Ingredients

1 cup blanched almond flour
1/2 tsp salt
2 tsp nutritional yeast
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp celery seeds
1/4 tsp dried ground sage
1/4 tsp dried thyme
1/8 tsp dried rosemary
1 pinch ground black pepper
2 tsp lime juice
1 tsp yellow miso or use chickpea miso for soyfree
2 tbsp non-dairy yogurt or thick non-dairy cream
1/4 tsp coarse sea salt
1/8 tsp black pepper
1/4 tsp sage
1/4 tsp thyme
1 tbsp breadcrumbs (optional)
2 1/2 tsp olive oil (optional)

Steps

Stir the almond flour, salt, nutritional yeast, onion powder, garlic powder, celery seeds, sage, thyme, rosemary, and pepper in a bowl.
Whisk the lime juice, miso, non-dairy yogurt, and olive oil in a small bowl.
Mix the wet ingredients into the dry mixture until a thick dough forms.
Shape the mixture into one ball and roll it in the breadcrumbs, if using.
Chill the cheeseball for 15 minutes before serving.

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