Appetizer for 2

Buffalo Red Pepper Hummus

Name: Buffalo Red Pepper Hummus
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can (15 oz) or 1 1/2 cups cooked chickpeas; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp salt; 2 cloves garlic; 2 tbsp tahini; 1 tbsp hot sauce; 1 tbsp lemon juice; 1/2 cup jarred roasted red pepper; 2 tbsp olive oil or liquid from can; cayenne pepper (optional)

Chickpeas blend with tahini, roasted pepper, garlic, hot sauce, lemon, and spices into a smooth dip.

$1.03per serving $

15 minstart to table

2servings

American Vegetarian Vegan Dairy-free Budget Appetizers Snacks No-cook Game day

Ingredients

1 can (15 oz) or 1 1/2 cups cooked chickpeas
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp salt
2 cloves garlic
2 tbsp tahini
1 tbsp hot sauce
1 tbsp lemon juice
1/2 cup jarred roasted red pepper
2 tbsp olive oil or liquid from can
cayenne pepper (optional)

Steps

Drain the chickpeas and place them in a food processor with the garlic, tahini, hot sauce, lemon juice, and olive oil.
Add the cumin, smoked paprika, salt, and cayenne if using.
Blend for 2 minutes, scrape down the sides, and blend again until smooth.
Add water a tablespoon at a time if needed, and blend for 3 more minutes.
Transfer the hummus to a bowl and rest it for 2 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.