Lunche for 2
Summer Corn Tomato Salad
Fresh corn, cherry tomatoes, shallot, and basil are tossed with olive oil and vinegar for a crisp salad.
$11.08for 4 servings
$2.77 per serving$11.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianBudgetLunchesSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Corn on the cob$0.60 each typical | 2 | $1.20Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $5.54 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits
Not included in the cost.
Ingredients
- 2 ears sweet corn
- 2 cups cherry tomatoes
- 1 shallot
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh basil
- salt & pepper
- 1 tbsp red wine vinegar
- parmesan shavings for garnish (optional)
Steps
- Cut the corn from the cobs and halve the cherry tomatoes.
- Finely chop the shallot and fresh basil.
- Toss the corn, tomatoes, shallot, basil, olive oil, and red wine vinegar in a bowl.
- Season with salt and pepper, then add Parmesan shavings if using.
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