Appetizer for 6

Summer Vegetable Ratatouille

Name: Summer Vegetable Ratatouille
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 tbsp extra virgin olive oil; 2 cloves garlic; 2 cups chopped sweet onion; 1 large zucchini; 1 large yellow zucchini; 1 italian eggplant; 1 red pepper; 7/8 cup marinara sauce; 1 1/2 tbsp fresh thyme leaves (optional); 1/4 cup packed fresh basil; herbamare + salt & pepper (optional)

$5.01for 445 minServes 6

Zucchini, eggplant, pepper, onion, and garlic simmer with marinara before baking with fresh herbs.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Onions$1.29/lb typical	0.65 lb	$0.81Typical price
	Zucchini and summer squash$1.79/lb typical	1.25 lb	$2.24Typical price
	Eggplant$1.99/lb typical	1 lb	$1.99Typical price
	Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
	Pasta sauce$0.10/oz typical	7.5 oz	$0.74Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.34Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$7.51

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Vegetarian Vegan Dairy-free Low-carb Budget Appetizers Snacks Summer

Typical price

$1.25 per serving$5.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra virgin olive oil
2 cloves garlic
2 cups chopped sweet onion
1 large zucchini
1 large yellow zucchini
1 italian eggplant
1 red pepper
7/8 cup marinara sauce
1 1/2 tbsp fresh thyme leaves (optional)
1/4 cup packed fresh basil
herbamare + salt & pepper (optional)

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
Heat the olive oil in a large skillet over medium heat and cook the onion and garlic for 5 minutes.
Add the zucchini, yellow zucchini, eggplant, and red pepper, then cook for 10 minutes.
Stir in the marinara sauce, thyme, salt, and pepper, and simmer for 5 minutes.
Spread the vegetables in the baking dish and bake for 15 minutes.
Scatter the basil over the hot vegetables and let the dish rest for 5 minutes.