Appetizer for 7
Sun-Dried Tomato Basil Hummus
This creamy hummus blends chickpeas, sun-dried tomatoes, basil, tahini, lemon, and garlic into a quick no-cook dip.
$1.35for 4 servings
$0.34 per serving$1.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 15 minstart to table
- Easydifficulty
- 7servings as written
- $typical cost tier
MediterraneanVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookGame daySummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen vegetables$0.10/oz typical | 15 oz | $1.50Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 1.75 oz | $0.32Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $2.37 | |
Pantry staples you likely have
Asian sauces and pastes
Not included in the cost.
Ingredients
- 1 can (15 oz) chick peas
- 1/3 cup sun dried tomatoes in olive oil (optional)
- 2 tbsp olive oil from sun dried tomato jar
- 3 tbsp fresh lemon juice
- 2 tbsp tahini
- 1 clove garlic
- 1/2 tsp salt (optional)
- 2 tbsp chopped fresh basil (optional)
Steps
- Drain the chickpeas and sun-dried tomatoes, reserving two tablespoons of the tomato oil.
- Add the chickpeas, tomatoes, oil, lemon juice, tahini, garlic, and salt to a food processor.
- Blend for two minutes, scraping the sides once, until smooth and creamy.
- Stir in the basil and adjust the texture with water if needed.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175Vegetarian No-cook appetizers 124