Appetizer for 20
Sun-Dried Tomato Basil Pinwheels
Soft vegan cream cheese, basil, sun-dried tomatoes, spinach, garlic, and Parmesan roll inside tortillas for bite-size pinwheels.
$2.58for 4 servings
$0.65 per serving$2.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 15 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 1.5 oz | $0.27Typical price |
| Frozen vegetables$0.10/oz typical | 0.75 oz | $0.06Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Tortillas$0.30 each typical | 2 | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 6 | $8.94Typical price |
| Total for the servings shown | $12.91 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 8 oz vegan cream cheese
- 1/2 cup lightly packed sun-dried tomatoes (optional)
- 1/4 cup lightly packed frozen spinach (optional)
- 2 cloves garlic
- 1/4 cup vegan parmesan cheese
- 1 pinch each sea salt and black pepper
- 2 large flour tortillas
- 24 fresh basil leaves
Steps
- Mix the vegan cream cheese, garlic, vegan Parmesan, salt, and pepper in a bowl until smooth.
- Stir in the sun-dried tomatoes and thawed spinach if using.
- Spread the mixture over both tortillas and arrange the basil leaves evenly on top.
- Roll each tortilla tightly, slice each roll into 10 pieces, and serve within 15 minutes.
Swaps
- Tortillas for Pita or naanabout $0.25/each more at typical prices
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