Dessert for 1
Sweet Cumin Radish Pickles
Thin radishes soak in a sweet cumin brine with cilantro, turning crisp and tangy after chilling.
$13.21for 4 servings
$3.30 per serving$13.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 70 minstart to table
- Mediumdifficulty
- 1servings as written
- $$typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Radishes, turnips, rutabaga$1.99/lb typical | 1 lb | $1.99Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.07Typical price |
| Total for the servings shown | $3.30 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsVinegarSugar and brown sugarSalt and pepper
Not included in the cost.
Ingredients
- 1 lb radishes
- 2 1/2 sprigs fresh cilantro
- 1 tsp cumin seeds
- 1 cup distilled white vinegar
- 1 cup granulated sugar
- 1 cup water
- 2 tbsp kosher salt
Steps
- Thinly slice the radishes and pack them into a clean heatproof jar.
- Add the cilantro and cumin seeds to the jar.
- Bring the vinegar, sugar, water, and salt to a simmer in a small saucepan.
- Pour the hot brine over the radishes, cool the jar for 15 minutes, and seal it.
- Refrigerate the pickles for 45 minutes before eating.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Vegan Mexican desserts 20