Dinner for 12

Sweet Potato Crumble Casserole

Name: Sweet Potato Crumble Casserole
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 3/4 lb sweet potatoes; 1 1/2 tbsp vegan butter; 1 1/2 tbsp virgin coconut oil; 2 1/2 tbsp pure maple syrup (optional); 1 tsp pure vanilla extract; 3/4 tsp cinnamon; 1/8 tsp ground nutmeg; 1/2 tsp fine grain salt (optional); 1 cup rolled oats; 1 1/3 cups pecan halves; 1/3 cup almond meal or almond flour; 1 tsp cinnamon; 1/4 tsp fine grain sea salt; 2 tbsp virgin coconut oil; 2 tbsp vegan butter; 2 1/2 tbsp pure maple syrup

$4.49for 470 minServes 12

Mashed sweet potatoes bake beneath a crisp oat, pecan, and almond topping for a warm, lightly spiced casserole.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sweet potatoes$1.29/lb typical	4.75 lb	$6.13Typical price
	Margarine and vegan butter$0.25/oz typical	1.75 oz	$0.44Typical price
	Oats$0.10/oz typical	3 oz	$0.30Typical price
	Nuts and seeds$0.70/oz typical	6 oz	$4.20Typical price
Total for the servings shown		$13.47

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperFlour

Not included in the cost.

70 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Family Side dishes Dinners Cold-weather comfort Fall Winter

Typical price

$1.12 per serving$4.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 3/4 lb sweet potatoes
1 1/2 tbsp vegan butter
1 1/2 tbsp virgin coconut oil
2 1/2 tbsp pure maple syrup (optional)
1 tsp pure vanilla extract
3/4 tsp cinnamon
1/8 tsp ground nutmeg
1/2 tsp fine grain salt (optional)
1 cup rolled oats
1 1/3 cups pecan halves
1/3 cup almond meal or almond flour
1 tsp cinnamon
1/4 tsp fine grain sea salt
2 tbsp virgin coconut oil
2 tbsp vegan butter
2 1/2 tbsp pure maple syrup

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Peel and cube the sweet potatoes, boil them in salted water for 20 minutes, and drain well.
Mash the potatoes with the vegan butter, coconut oil, maple syrup, vanilla, cinnamon, nutmeg, and salt.
Spread the mash in the baking dish and stir the oats, pecans, almond meal, cinnamon, sea salt, coconut oil, vegan butter, and maple syrup together.
Sprinkle the crumble over the potatoes and bake at 375 F for 25 minutes.
Cool the casserole for 5 minutes before serving.