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Dessert for 6

Sweet Potato Gratin

$4.44for 490 minServes 6

Thin sweet potatoes bake with cream, milk, thyme, and melted cheeses until tender and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical1.5 lb$1.94Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.06Typical price
Parmesan$0.55/oz typical2.75 oz$1.44Typical price
Mozzarella$0.30/oz typical7 oz$2.10Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Total for the servings shown$6.65

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Swaps

  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 90 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

FrenchVegetarianGluten-freeBudgetDessertsCold-weather comfortFall

Typical price

$1.11 per serving$4.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 sweet potatoes peeled and sliced
  • kosher salt and freshly ground pepper
  • 1 1/2 tsp fresh thyme
  • 3/4 cup parmesan cheese
  • 1 3/4 cups gouda or mozzarella
  • 1/2 cup milk
  • 1/2 cup heavy cream

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
  2. Layer the sweet potatoes in the dish, seasoning each layer with salt, pepper, and thyme.
  3. Whisk the milk and heavy cream together, then pour them over the potatoes.
  4. Sprinkle the Parmesan and Gouda over the top.
  5. Cover the dish with foil and bake for 45 minutes.
  6. Uncover and bake for 15 to 20 minutes, until tender and golden, then rest for 10 minutes.

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