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Dinner for 2

Sweet Potato Millet Congee

Millet and sweet potato simmer in broth until creamy, then crisp tofu and bright toppings finish this warm congee.

Typical price

$9.81for 4 servings

$2.45 per serving$9.81 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ChineseVegetarianVeganDairy-freeBudgetBreakfastsDinnersFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical0.5 lb$0.65Typical price
Quinoa, couscous, barley$0.20/oz typical3 oz$0.60Typical price
Broth or stock$0.07/oz typical29 oz$2.03Typical price
Tofu$0.17/oz typical7 oz$1.20Typical price
Carrots$1.09/lb typicala little$0.08Typical price
Onions$1.29/lb typicala little$0.10Typical price
Total for the servings shown$4.91

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaOlive and cooking oilSoy sauceHot sauce

Not included in the cost.

Ingredients

  • 1 sweet potato
  • 1/2 cup millet
  • 3 1/2 cup vegetable broth
  • 7 oz firm tofu
  • 1/2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 tsp vegetable oil
  • 1 tbsp teriyaki sauce
  • 1 tsp sriracha
  • 1/4 cup grated carrot
  • 1/4 cup pickled red onions

Steps

  1. Peel and cube the sweet potato, then rinse the millet.
  2. Combine the millet, sweet potato, broth, and salt in a medium pot and bring to a boil.
  3. Reduce the heat and simmer uncovered for 40 minutes, stirring occasionally, until the millet is soft and creamy.
  4. Cut the tofu into cubes, coat it with cornstarch, and pan-fry it in oil over medium heat for 8 minutes, turning until golden.
  5. Stir the teriyaki sauce and sriracha into the tofu, then cook for 1 minute.
  6. Divide the congee between bowls and top with tofu, grated carrot, and pickled onions.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with tofu on sale.

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