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Vegan Chinese dinners recipes
21 vegan chinese dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.39 a serving and takes 30 minutes; 11 of 21 are done in 30 minutes or less. Most-used grocery items: garlic, tofu, fresh ginger, bell peppers.
21 recipes, cheapest first
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Mongolian Chickpeas
$0.96/serving
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Peanut Noodles
$1.30/serving
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Spicy Sesame Tofu Zoodles
$1.60/serving
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Salt and Pepper Tofu
$1.61/serving
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Peanut Lime Vegetable Noodles
$1.77/serving
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General Tso's Tempeh
$1.81/serving
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Silken Tofu with Sesame Soy Sauce
$1.83/serving
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Sweet Sour Chickpeas
$1.88/serving
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Fresh Salad Rolls
$1.98/serving
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Ramen Vegetable Stir-Fry
$2.02/serving
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Teriyaki Tofu Fried Rice
$2.39/serving
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Sweet Potato Millet Congee
$2.46/serving
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Black Bean Garlic Tofu Bowl
$2.58/serving
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Spicy Orange Glazed Tofu
$2.60/serving
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Sesame Tofu
$3.10/serving
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Peanut Tofu Fried Rice
$3.23/serving
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Kung Pao Lentils
$3.55/serving
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Aubergine Sesame Noodles
$3.85/serving
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Hot and Sour Mushroom Soup
$3.89/serving
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Buddha's Delight
$3.96/serving
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Kung Pao Tofu
$8.87/serving
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