Dinner for 2
Sweet Potato Skins
$16.29for 480 minServes 2
Baked sweet potatoes hold a creamy spinach, chickpea, and cheese filling before returning to the oven until hot.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes$1.29/lb typical | 1 lb | $1.29Typical price |
 | Butter$0.40/oz typical | 0.75 oz | $0.30Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Spinach$0.35/oz typical | 12 oz | $4.20Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Cream cheese$0.30/oz typical | 2 oz | $0.60Typical price |
 | Canned beans$0.09/oz typical | 6.5 oz | $0.58Typical price |
| Mozzarella$0.30/oz typical | 1 oz | $0.30Typical price |
| Total for the servings shown | $8.15 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 80 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
AmericanVegetarianGluten-freeDinnersFall
Typical price
$4.07 per serving$16.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 or large sweet potatoes
- 1 1/2 tbsp butter
- 1 shallot
- 1 bag fresh baby spinach
- 1/4 cup light sour cream or greek yogurt
- 2 oz light cream cheese
- 1 cup chickpeas
- 1/4 cup shredded mozzarella cheese
- salt and pepper to taste (optional)
Steps
- Heat the oven to 400 F and bake the sweet potatoes on a baking sheet for 45 to 55 minutes.
- Melt the butter in a skillet, cook the shallot for 3 minutes, and stir in the spinach until wilted.
- Halve the potatoes lengthwise, scoop out the centers, and leave a thin potato layer inside the skins.
- Mash the potato centers with the sour cream, cream cheese, spinach mixture, chickpeas, salt, and pepper.
- Fill the skins with the mixture and sprinkle the mozzarella over them.
- Bake the filled skins at 400 F for 10 minutes, until hot and the cheese melts.
Main ingredient on sale this week? See what to make with canned beans on sale.
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