Side dishe for 16
Tamale Masa Dough
Mix masa harina with lard, broth, baking powder, and salt, then rest the dough before using it for tamales.
$1.05for 4 servings
$0.26 per serving$1.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 75 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
MexicanDairy-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broth or stock$0.07/oz typical | 21 oz | $1.45Typical price |
| Total for the servings shown | $4.20 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 1 1/3 cups lard
- 2 1/2 cups broth
- 1 tsp baking powder
- salt to taste (optional)
Steps
- Warm the broth in a small saucepan over medium heat until hot but not boiling.
- Beat the lard in a large bowl for 5 minutes until light and smooth.
- Mix the masa harina, baking powder, and salt into the lard.
- Pour in the warm broth gradually and stir until a soft, spreadable dough forms.
- Cover the dough and let it rest for 30 minutes.
- Beat the dough for 5 minutes, adding water one tablespoon at a time if it feels dry.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Mexican side dishes 96Low-carb Mexican side dishes 37Low-carb side dishes 517Mexican side dishes 185