Side dishe for 4

Teriyaki Roasted Vegetables

Name: Teriyaki Roasted Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 oz baby portobello mushrooms; 4 1/2 oz chopped broccoli florets; 4 1/2 oz asparagus; 2 oz sliced red bell pepper; spray oil; 1/4 cup low sodium soy sauce; 1/4 cup rice vinegar; 1/4 cup mirin; 2 cloves garlic; 1/2 tsp grated ginger or ground ginger paste; 3 tbsp brown sugar; 2 tbsp honey; 1/4 tsp red pepper flakes (optional); 1 tbsp corn starch; 2 tbsp cold water

Mushrooms, broccoli, asparagus, and peppers roast until tender, then receive a quick sweet soy glaze with garlic and ginger.

Typical price

$7.59for 4 servings

$1.90 per serving$7.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Japanese Vegetarian Dairy-free Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Broccoli$1.99/lb typical	0.3 lb	$0.56Typical price
Asparagus$3.49/lb typical	0.3 lb	$0.98Typical price
Bell peppers$2.49/lb typical	0.15 lb	$0.31Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh ginger$0.40/oz typical	a little	$0.02Typical price
Total for the servings shown		$7.59

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarWine, beer and spiritsSyrups, molasses, powdered sugarHoney or maple syrupDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

8 oz baby portobello mushrooms
4 1/2 oz chopped broccoli florets
4 1/2 oz asparagus
2 oz sliced red bell pepper
spray oil
1/4 cup low sodium soy sauce
1/4 cup rice vinegar
1/4 cup mirin
2 cloves garlic
1/2 tsp grated ginger or ground ginger paste
3 tbsp brown sugar
2 tbsp honey
1/4 tsp red pepper flakes (optional)
1 tbsp corn starch
2 tbsp cold water

Steps

Heat the oven to 425 F.
Spread the mushrooms, broccoli, asparagus, and red pepper on a large rimmed baking sheet, coat with spray oil, and roast for 20 minutes, stirring halfway.
Whisk the soy sauce, rice vinegar, mirin, garlic, ginger, brown sugar, honey, and red pepper flakes in a small saucepan.
Whisk the cornstarch and cold water together, add the slurry to the saucepan, and simmer for 5 minutes until thickened.
Toss the roasted vegetables with the warm teriyaki sauce and serve.