Salefork

Side dishe for 8

Tex-Mex Corn Salad

Corn, vegetables, avocado, and green chiles are tossed with a creamy lime dressing for a cool, no-cook salad.

Typical price

$2.70for 4 servings

$0.67 per serving$2.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Tex-Mex Corn Salad

MexicanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels$0.09/oz typical20 oz$1.80Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Canned tomatoes$0.08/oz typical8 oz$0.64Typical price
Green onions$1.19 each typical0.25$0.34Typical price
Avocados$1.29 each typical1$1.29Typical price
Enchilada or taco sauce$0.16/oz typical1 oz$0.16Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$5.39

Pantry staples you likely have

Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 red pepper
  • 1 cup diced tomatoes
  • 2 green onions
  • 1 avocado
  • 1 127 millilitre can chopped green chiles
  • 3/4 cup mayo
  • 1/4 tsp cumin (optional)
  • 1/4 cup minced cilantro
  • 2 tbsp lime juice
  • 1 tsp salt (optional)

Steps

  1. Thaw the frozen corn if needed, then place it in a large bowl.
  2. Dice the red pepper, tomatoes, green onions, and avocado, then add them to the bowl.
  3. Stir the green chiles, mayonnaise, cumin, cilantro, lime juice, and salt in a small bowl.
  4. Pour the dressing over the corn mixture and fold gently until combined.
  5. Chill the salad for 10 minutes before serving.

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