Dessert for 24
Almond Chocolate Cups
$1.46for 410 minServes 24
Melted dark chocolate surrounds roasted almonds and sprinkles in small cups that set quickly.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $8.75 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
$0.36 per serving$1.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups dark chocolate chips or chocolate chunks
- 1 cup salted and roasted almonds
- 2 tbsp christmas sprinkles
Steps
- Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring after each burst.
- Spoon chocolate into 24 small paper cups or greased mini muffin wells.
- Press roasted almonds into the chocolate and scatter sprinkles over each cup.
- Chill the cups for 5 minutes, until the chocolate is firm.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541