Side dishe for 4

American Potato Salad with potatoes

Name: American Potato Salad with potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb medium russet potatoes; 1 tbsp plus 1/2 teaspoon salt; 2 tbsp distilled white vinegar; 1 rib celery; 3/4 tsp celery seed; 3/4 cup mayonnaise; 3/4 tsp powdered mustard; 2 tbsp minced onion; 2 tbsp minced fresh parsley leaves; 1/4 tsp ground black pepper; 3 tbsp sweet pickle relish

$3.40for 445 minServes 4

Boiled russet potatoes cool before being mixed with celery, onion, relish, mayonnaise, vinegar, mustard, and herbs.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Onions, a little$1.29/lb typical	a little	$0.05Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Pickles and olives, 1 oz$0.18/oz typical	1 oz	$0.17Typical price
Total for the servings shown		$3.40

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperVinegarMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Summer

Typical price

$0.85 per serving$3.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb medium russet potatoes
1 tbsp plus 1/2 teaspoon salt
2 tbsp distilled white vinegar
1 rib celery
3/4 tsp celery seed
3/4 cup mayonnaise
3/4 tsp powdered mustard
2 tbsp minced onion
2 tbsp minced fresh parsley leaves
1/4 tsp ground black pepper
3 tbsp sweet pickle relish

Steps

Peel and cut the potatoes into 1-inch pieces.
Boil the potatoes in a large pot of salted water for 12 to 15 minutes, until fork-tender.
Drain the potatoes, spread them on a tray, and cool for 15 minutes.
Stir the mayonnaise, vinegar, celery seed, powdered mustard, remaining salt, pepper, relish, onion, celery, and parsley in a large bowl.
Fold the cooled potatoes into the dressing and chill for 5 minutes before serving.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.