Side dishe for 5
Arugula Almond Salad
Peppery arugula, almonds, cranberries, and Parmesan are tossed with a quick lemon, honey, and olive oil dressing.
$4.55for 4 servings
$1.14 per serving$4.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 15 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bok choy and napa cabbage$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Nuts and seeds$0.70/oz typical | 3 oz | $2.10Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $5.69 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
Ingredients
- 5 oz baby arugula
- 2/3 cup sliced almonds
- 1/2 cup dried cranberries
- 1/2 cup shaved parmesan
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- salt (optional)
Steps
- Whisk the olive oil, lemon juice, and honey in a small bowl.
- Season the dressing with salt and pepper.
- Place the arugula, almonds, cranberries, and Parmesan in a large bowl.
- Pour the dressing over the salad.
- Toss gently until the leaves are evenly coated, then serve within 15 minutes.
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