Appetizer for 4

Avocado Fries with Chili Lime Sauce

Name: Avocado Fries with Chili Lime Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz 2 small avocados; 1 large egg; 3/4 cup panko breadcrumbs; 1 1/4 tsp lime chili seasoning salt; 1/4 cup 0% greek yogurt; 3 tbsp light mayonnaise; 2 tsp fresh lime juice; 1/2 tsp lime chili seasoning salt; 1/8 tsp kosher salt

$3.11for 415 minServes 4

Breaded avocado wedges bake until crisp, while Greek yogurt and mayonnaise make a bright chili lime dipping sauce.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Avocados, 1.25$1.29 each typical	1.25	$1.72Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Bread crumbs, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$3.11

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Lunches Snacks Game day Back to school Cold-weather comfort Winter

Typical price

$0.78 per serving$3.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz 2 small avocados
1 large egg
3/4 cup panko breadcrumbs
1 1/4 tsp lime chili seasoning salt
1/4 cup 0% greek yogurt
3 tbsp light mayonnaise
2 tsp fresh lime juice
1/2 tsp lime chili seasoning salt
1/8 tsp kosher salt

Steps

Heat the oven to 425 F and line a baking sheet with the panko.
Cut the avocados into wedges, dip them in the beaten egg, and press them into the panko.
Arrange the wedges on the baking sheet and bake for 10 to 12 minutes until crisp and the egg coating is firm.
Stir the yogurt, mayonnaise, lime juice, seasoning salt, and kosher salt together in a small bowl, then serve with the hot avocado wedges.