Side dishe for 1
Avocado Green Salsa
Blend tomatillos, chiles, cilantro, onion, water, and avocado into a fresh salsa, then season with salt.
$41.19for 4 servings
$10.30 per serving$41.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $$$$typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tomatillos$2.49/lb typical | 3 lb | $7.47Typical price |
| Poblano and other fresh chiles$0.60 each typical | 2 | $1.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.18Typical price |
| Onions$1.29/lb typical | 0.1 lb | $0.13Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Total for the servings shown | $10.30 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 3 fresh tomatillos
- 2 chiles serranos or 1 jalapeno chopped
- 6 sprigs cilantro
- about 2 tablespoons of chopped onion
- 1 size avocados
- 1/3 cup water
- salt to taste (optional)
Steps
- Rinse the tomatillos and chiles under cold water.
- Blend the tomatillos, chiles, cilantro, onion, water, and salt for 1 minute.
- Add the avocado and blend until mostly smooth, about 30 seconds.
- Taste and adjust the salt before serving.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47