Side dishe for 6
Baby Bok Choy Kimchi Salad
$2.58for 430 minServes 6
Baby bok choy softens with salt before mixing with onion, scallions, chili, fish sauce, and ginger.

Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Bok choy and napa cabbage, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price | |
| Nuts and seeds, a little$0.70/oz typical | a little | $0.03Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.05Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.01Typical price | |
| Total for the servings shown | $3.86 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Asian sauces and pastesSugar and brown sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
KoreanDairy-freeBudgetSide dishesNo-cookSummer
Typical price
$0.64 per serving$2.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb baby bok choy
- 3/4 tbsp salt
- 1/2 red onion
- 2 scallions
- 2 tbsp gochugaru
- 1 tbsp fish sauce
- 1 tsp saeujeot
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
- 2 tsp sugar
- 2 tsp minced garlic
- 1/4 tsp grated ginger
Steps
- Separate and rinse the baby bok choy, then toss it with salt and let it stand for 20 minutes.
- Rinse the bok choy with water and drain it well.
- Mix the gochugaru, fish sauce, saeujeot, sesame oil, sesame seeds, sugar, garlic, and ginger in a large bowl.
- Slice the red onion and scallions, then add them to the seasoning mixture.
- Toss in the bok choy until evenly coated and let the salad rest for 10 minutes.
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