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Side dishe for 4

Baby Broccoli with Whipped Cottage Cheese

$6.38for 425 minServes 4

Tender baby broccoli is paired with lemony whipped cottage cheese, toasted almonds, garlic, and fresh dill.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli$1.99/lb typical0.5 lb$0.99Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Lemons and limes$0.60 each typical1.75$1.00Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Cottage cheese or ricotta$0.17/oz typical16 oz$2.72Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$6.38

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishes

Typical price

$1.59 per serving$6.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz bimiĀ® baby broccoli
  • 3 cloves garlic
  • 1 lemon peel
  • 1/4 cup sliced almonds
  • 4 tbsp extra-virgin olive oil
  • 2 cups 2% or 4% cottage cheese
  • 1 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh dill

Steps

  1. Steam the baby broccoli in a covered pan with a splash of water for 5 to 7 minutes, until bright green and tender.
  2. Toast the almonds in a dry skillet over medium heat for 3 minutes, then transfer them to a plate.
  3. Warm 2 tablespoons of oil with the garlic and lemon peel in the skillet for 2 minutes, then remove the peel.
  4. Blend the cottage cheese, salt, onion powder, garlic powder, lemon juice, dill, and remaining oil until smooth.
  5. Spread the whipped cottage cheese on a platter, arrange the baby broccoli over it, and finish with the garlic oil and almonds.

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