Breakfast for 6
Baked French Toast with bagels
$7.22for 470 minServes 6
Sliced baguette absorbs cinnamon custard, bakes until firm, and pairs with a warm maple and berry sauce.
Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 5.25$0.70 each typical | 5.25 | $3.73Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.39Typical price |
 | Berries, 1.75 oz$0.40/oz typical | 1.75 oz | $0.70Typical price |
| Total for the servings shown | $10.83 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaHoney or maple syrupWine, beer and spirits
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
British and IrishVegetarianBudgetBreakfasts
$1.80 per serving$7.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb french bread baguette
- 3 eggs
- 1 cup milk
- 1 tbsp ground cinnamon
- 1 splash heavy cream (optional)
- 1 1/2 tbsp brown sugar
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 pinch salt
- blueberries/raspberries (optional)
- maple syrup (optional)
- confectioners sugar (optional)
- 1/2 cup maple syrup
- 1/4 cup strawberry or raspberry jam or preserves
- 1 1/2 tbsp grand marnier
- 3/4 cup heavy cream
- 1/2 tsp vanilla extract
- 1 tsp confectioners sugar or sugar
Steps
- Heat the oven to 375°F and grease a 9-by-13-inch baking dish with cooking oil.
- Whisk the eggs, milk, cream, cinnamon, brown sugar, sugar, vanilla, and salt in a bowl.
- Arrange the baguette slices in the dish and pour the custard over them.
- Let the bread soak for 20 minutes while the oven heats.
- Bake for 35 minutes, until puffed and the center is firm.
- Simmer the maple syrup, preserves, Grand Marnier, cream, vanilla, and confectioners sugar in a small saucepan for 5 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian British and Irish breakfasts 30British and Irish breakfasts 39