Side dishe for 6
Balsamic Bacon Brussels Sprouts
Brussels sprouts roast with garlic, olive oil, and bacon before a balsamic glaze adds a sharp finishing flavor.
$5.45for 4 servings
$1.36 per serving$5.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Bacon$6.49 each typical | 0.25 | $2.16Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $8.17 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperVinegar
Not included in the cost.
Ingredients
- 1 1/2 lb brussel sprouts
- 4 oz bacon
- 1/4 cup good olive oil
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp cracked pepper
- 2 tbsp balsamic glaze
Steps
- Heat the oven to 425 F.
- Cook the bacon in a skillet over medium heat for 7 minutes, then chop it.
- Trim and halve the Brussels sprouts, mince the garlic, and toss them with olive oil, salt, and pepper.
- Spread the sprouts on a large baking sheet and roast for 25 minutes, turning once.
- Add the bacon and balsamic glaze, toss carefully, and roast for 3 more minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
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Dairy-free American side dishes 582Low-carb American side dishes 292Low-carb side dishes 517