Side dishe for 4
Balsamic Thyme Roasted Onions
Whole yellow onions roast with thyme, balsamic vinegar, butter, and olive oil until tender and lightly browned.
Typical price
$3.86for 4 servings
$0.97 per serving$3.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 2.25 lb | $2.90Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.40Typical price |
| Total for the servings shown | $3.86 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper
Not included in the cost.
Ingredients
- 7 1/2 small medium yellow onions
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp butter
- 5 sprigs thyme
- salt and pepper (optional)
Steps
- Heat the oven to 425 F.
- Trim and peel the onions, then arrange them in a 9-by-13-inch baking dish.
- Drizzle the onions with olive oil, season with salt and pepper, and add the thyme.
- Cover the dish with foil and roast for 30 minutes.
- Remove the foil, dot the onions with butter, drizzle with balsamic vinegar, and roast for 15 to 20 minutes until tender.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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