Breakfast for 12

Banana Zucchini Muffins with dried fruit and raisins

Name: Banana Zucchini Muffins with dried fruit and raisins
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups shredded zucchini; 4 ripe bananas; 1/2 cup firmly packed brown sugar; 1 egg; 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 1/2 cups all-purpose flour; 1 cup quick-cooking oatmeal; 1/2 tsp salt (optional); 3/4 cup raisins (optional)

$1.47for 450 minServes 12

Mashed bananas and shredded zucchini make moist oat muffins that bake until firm and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.4 lb$1.79/lb typical	0.4 lb	$0.76Typical price
	Bananas, 1.15 lb$0.62/lb typical	1.15 lb	$0.70Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Dried fruit and raisins, 2 oz$0.45/oz typical	2 oz	$0.84Typical price
Total for the servings shown		$4.42

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarBaking powder and sodaFlour

Not included in the cost.

50 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school

Typical price

$0.37 per serving$1.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups shredded zucchini
4 ripe bananas
1/2 cup firmly packed brown sugar
1 egg
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 tsp salt (optional)
3/4 cup raisins (optional)

Steps

Heat the oven to 350 F and line a 12-cup muffin pan.
Mash the bananas in a large bowl, then stir in the zucchini, brown sugar, egg, and salt.
Stir in the flour, oatmeal, baking soda, and baking powder until just combined.
Fold in the raisins, if using, and divide the batter among the muffin cups.
Bake for 22 to 25 minutes, until the tops spring back and a toothpick comes out clean.
Cool the muffins in the pan for 5 minutes, then transfer them to a rack.