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Side dishe for 4

Banza Bowls with Chili Sauce

$8.20for 435 minServes 4

Toss crisp vegetables with a creamy Calabrian chili sauce and arrange the mixture in bowls for a fresh meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cucumbers, 1$0.89 each typical1$0.89Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Red onions, 0.75 lb$1.49/lb typical0.75 lb$1.12Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.28Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Poblano and other fresh chiles, 2.5$0.60 each typical2.5$1.50Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$8.20

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

VinegarOlive and cooking oilDried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanGluten-freeHigh-proteinBudgetSide dishesGame dayCold-weather comfortWinter

Typical price

$2.05 per serving$8.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 english cucumber
  • 1 pint cherry tomatoes
  • 1 small chunk of red onion
  • 1 small bundle of parsley
  • 1 tbsp white vinegar
  • 2 tbsp olive oil
  • salt and freshly ground black pepper to taste (optional)
  • 1/4 cup mayo
  • 1/4 cup greek yogurt
  • 2 1/2 individual calabrian chiles
  • 1 clove garlic
  • salt to taste (optional)

Steps

  1. Dice the cucumber, halve the cherry tomatoes, finely chop the red onion, and chop the parsley.
  2. Whisk the vinegar, olive oil, salt, and pepper in a medium bowl.
  3. Toss the vegetables and parsley with the dressing.
  4. Blend the mayonnaise, yogurt, Calabrian chiles, garlic, olive brine, and salt until smooth.
  5. Divide the vegetable mixture among bowls and drizzle with the chili sauce.

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