Side dishe for 9
Blueberry Biscuit
Cold butter and blueberries fold into buttermilk biscuit dough, which bakes briefly before receiving a sweet glaze.
Typical price
$2.96for 4 servings
$0.74 per serving$2.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 25 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 3.75 oz | $1.47Typical price |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price |
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Milk$0.04/oz typical | 1 oz | $0.04Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Total for the servings shown | $6.66 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/3 cup cold butter
- 1 cup cold blueberries
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup cold buttermilk
- 2 tbsp melted butter
- 1 cup sifted powdered sugar
- 2 tbsp milk
- 2 tsp lemon juice
Steps
- Heat the oven to 425 F and lightly oil a 9-inch baking pan.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture has pea-sized pieces, then fold in the blueberries.
- Stir in the cold buttermilk just until a soft dough forms, then spread it in the pan.
- Bake for 12 to 15 minutes, until the biscuit is golden and firm.
- Whisk the melted butter, powdered sugar, milk, and lemon juice, then drizzle the glaze over the warm biscuit.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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